Suzie Q's Bistro

Q’s Bistro Dinner Menu

All our breads, pastries, and desserts are crafted in-house daily.  We use nothing but the best ingredients, locally grown and produced whenever possible.  It is our goal to offer you the freshest and finest products.  We hope you agree, and let us know how well we are succeeding.

Dinners are accompanied by your choice of Caesar Salad, Spinach Salad with a hot pancetta dressing, a cup of soup de jour or our famous Clam Chowder.

 Appetizers

Sauted Mushrooms - Fresh mushrooms sauted in garlic, butter and Marsala wine.  $9

Steamer Clams – Carefully seasoned and poached with pancetta in a cream sauce, and finished with fresh tomatoes. $12

Mediterranean Platter – A combination of hummus, black olives, Bermuda onions, sour cream and fresh tomatoes.  Served with Pita bread.  $12

Roasted Root Vegetable Skewers – Sweet and red potatoes, parsnips, carrots and turnips, marinated and roasted perfectly.  $12

Stuffed Zucchini - baked zucchini stuffed with ground sirloin, shallots, black pepper, fresh ginger root and soy sauce.  $12

Pasta

Cajun Seafood – A carefully balanced mix of prawns and scallops sauted with zesty Cajun spices, white wine, garlic, and fresh in-season vegetables.  $21

Shrimp Alfredo – A balanced combination of jumbo prawns, mushrooms, scallions, garlic and lemon.  Topped with a light alfredo sauce. $21

Pesto – Your choice of chicken, sea scallops or jumbo prawns, sauted in garlic, white wine and our exceptional walnut pesto sauce.      Chicken  $19     Prawns and scallops  $21

Primavera – A garden lover’s delight; fresh in-season vegetables sauted in garlic, white wine and olive oil, tossed with fettuccini noodles and fresh parmesan cheese.  $19

Beef

We are pleased to serve Painted Hills Natural Beef. No antibiotics, no hormones, minimally processed.

We also cook all beef on the rare side.

Rib Eye – Broiled to your specification, accompanied by a cream sherry sauce, and served with a baked potato and fresh in-season vegetables.  $26

 New York – Broiled to your specification, accompanied by a cream sherry sauce, and served with a baked potato and fresh in-season vegetables.  $28

Filet Mignon – The finest Filet Mignon, broiled to your specification, and served with a baked potato and fresh in-season vegetables.  $32

Prime Rib ‘Austrian Style’ – This unsurpassed grade of beef is topped with spices and melted bleu cheese.  Au jus and horseradish served on the side, with baked potato and fresh in-season vegetables.                           10oz. $22 or 12oz. $24

Blackened Prime Rib – Topped with Cajun spices, broiled to your specification, and served with a baked potato and fresh in-season vegetables.  10oz. $22 or 12oz. $24

New York Strip Roulade - Rolled with a broccoli cream cheese and blanched in a bath of beef broth, garlic, onion and mushrooms.  $32

Fowl

Jasmine Crusted Duck Breast – Prepared with a jasmine spice and pan- seared in olive oil, then roasted and finished with a Merlot reduction.  Served with rice and fresh in-season vegetables.  $26

Chicken Marsala – Tender strips of chicken breast sauted with mushrooms, scallions, garlic, butter and the best Marsala wine.  Served with rice and in-season vegetables.  $20

Sesame Chicken Breast – Tender strips of chicken breast marinated in soy, garlic, ginger, and sesame oil. Served with rice and in-season vegetables.  $20

Prosciutto Wrapped Chicken – Boneless, skinless chicken breast stuffed with a garlic and sun-dried tomato cream cheese, wrapped in prosciutto ham and bathed in a red wine and brown sugar reduction.  Also includes steamed rice and in-season vegetables.  $28

Chicken Vermicelli - Seasoned chicken wings, pan-seared and sauted with onions, garlic, fresh basil and fresh stewed tomatoes.  Comes on top of a bed of vermicelli noodles.  $20

Seafood

Scampi Classico – Jumbo prawns sauted with mushrooms, garlic, scallions, Bermuda onion, tomatoes, white wine, and butter.  Served together with rice and in-season vegetables.  $21

Scallops – Brushed with a spicy mango sauce, and char-broiled delicately.  Also comes with steamed rice and fresh in-season vegetables.  $21

Stuffed Halibut – Stuffed with fresh spinach and sun-dried tomatoes.  Topped with two jumbo prawns and finished with a sauce of white wine, cream and Dijon.  Served with steamed rice and fresh in-season vegetables  $24

Fisherman’s Catch – Whatever the fishermen brought in the night before, cooked to your liking and accompanied by steamed rice and fresh in-season vegetables.  Market Price

Vegetarian

Roasted Acorn Squash – Acorn squash split down the center and stuffed with the chef’s selection of rice, nuts, raisins, and fresh seasonal vegetables then drizzled with a garlic cream sauce. $20

Roasted Root Vegetable Skewers – Sweet and red potatoes, parsnips, carrots, and turnips, marionated in italian spices, skewered, and roasted to perfection.  $21

Suzie’s Pot Pie - Root vegetables sauted in a Dijon soy broth and added to Suzie’s famous pie crust, and baked until golden brown.  $21

** Ask your server about our fresh made desserts and espresso.

*Beer and Wine also available.

Thank you for choosing Suzie Q’s Bistro